Kerry on LinkedIn: #cgfglobalsummit #sustainablenutrition (2024)

Recent discussions of potential regulatory changes in the EU, impacting the use of smoke flavourings, are prompting food manufacturers using smoke flavourings to consider how best to impart this distinctive taste.As the global leaders in smoke taste solutions, we understand the aroma and complex composition of this unique flavour profile.If exploring alternative means to deliver a smoke taste experience is required for your brand, our broad portfolio of smoke type natural flavourings, smoked ingredients, and grill flavourings makes us the ideal partner in helping to achieve your goals.Learn more: https://lnkd.in/eJygGCwV#Smoke #SmokeFlavour #FoodIndustry

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Join us tomorrow - June 18th - for a deep dive into the world of postbiotics and the microbiome.Industry experts will be discussing the science behind postbiotics and the potential role they can play in meeting consumer needs.If you haven't already registered, you can save your spot here: https://lnkd.in/ejEZ-rZE#Postbiotics #Biotics #Health

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Women make up approximately half of the world's population, yet many are not confident that their specific health needs are being addressed.In the video below, you will meet Dr. Mónica Olivares, R&D Director for Women and Infant Health, as she shares more about what we are doing to meet women’s specific health needs across the globe.Watch below and then visit our digital innovation hub to explore more: https://lnkd.in/e3CvW_KY#WomensHealth #WomensHealthMatters #Health

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At Vitafoods Europe 2024, Dr. Alexandra Boelrijk Global VP RD&A for ProActive Health shared more on her recent presentation on Postbiotics.Alexandra spoke about the science behind postbiotics and the impact they have on health. If you missed it, the Kerry Health and Nutrition Institute will host a webinar on June 18th focusing on the same topic: “Postbiotics in Focus: A New Approach to Holistic Health”.Save your seat here: https://lnkd.in/ejEZ-rZE#Vitafoods #Postbiotics #Biotics

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Consumers don’t always know if meat is safe to consume, which can create unnecessary waste in the home.Our portfolio of food safety ingredients is designed to protect and extend the safe-to-consume shelf life of meat products without affecting quality or taste.Learn more: https://lnkd.in/e2nkzkdA#WorldFoodSafetyDay #FoodSafety #SafeFood

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To a professional flavourist, it is impossible to truly understand a flavour with a single word. Take chocolate, for example. ⬇There are hundreds of chocolate flavours, including fudgy chocolate, milk chocolate, cocoa powder and hot chocolate. These could be broken down further into a homemade chocolate fudge taste profile or a brownie profile.Being able to convey what you want—or more importantly, what your customers want—in a flavour is extremely important.Here are five key questions essential to successful flavour development: https://lnkd.in/eqsuB6qJ#Flavour #FoodScience #FoodandBeverage

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Food can be emotional, sensorial, playful and cultural.But it also needs to be responsible, nutritional, environmentally sustaining and affordable.To achieve and maintain these balancing requirements, we need to reevaluate our global food systems.So that we can feed and nourish a growing population while protecting the health of our planet.Watch below to hear Dr. Albert McQuaid Ph.D, Dr. Khaled Zitoun, Dr. Alexandra Boelrijk, Juan Gabriel Aguiriano Nalda, and Dr. Aoife Marie Murphy, PhD highlight how we are reshaping the global food industry by addressing some of the biggest health challenges of our time.#SustainableNutrition #HealthandNutrition #Food

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Join us on June 18th where some of our industry's top experts will take you on a journey through the postbiotic continuum. They'll explain what sets postbiotics apart from other biotics and how they can be harnessed to improve not only gut health, but other critical systems in the body.You’ll also learn about the latest studies and findings that are driving excitement in this field, while gaining insights into how postbiotics might benefit you.Register today: https://lnkd.in/eSCYh7DHSonja Nodland Paul Vos Colin Hill #Postbiotics #HealthandNutrition #GutHealth

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People are increasingly looking to supplements to address their specific health and wellness needs as a way of being proactive about their own health.Our science-led and impact-driven approach has allowed us to identify four key health benefit areas as the primary drivers of personalised supplement strategies.Scroll through the document below to discover each of these four benefit areas, then visit our Innovation Hub to learn more about each one: https://lnkd.in/eDvm_a-X#HealthandNutrition #Health #ProActiveHealth

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This month, we celebrated our 30th year of operations in Latin America!In 1994, we established a presence in Mexico, and four years later, in Brazil, after which we continued to expand our activity across the region.Since then, we have grown with our customers to reach over 100 million consumers across Latin America with our sustainable nutrition solutions, and we proudly employee over 3,000 people across 14 production sites, including two Regional Technology & Innovation Centres (Mexico and Brazil), and a regional Technology Hub (Medellín).To our customers, colleagues and business partners who have helped to make the last 30 years the success it has been, we say thank you; and we look forward to another 30 years of shared partnership and achievement, as we continue to create a world of sustainable nutrition. #KerryLatam30Years #SustainableNutrition #LatinAmerica

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